Cake recipes
35 minutes
Chocolate-and-gingerbread tray sponge
Cookie butter with frothy milk
2
Easy
5 minutes
5 minutes
Ingredients
- 2 T cookie butter (see note)
- 30 g milk chocolate, melted
- 1 cup cream, heated
- 1 cup milk, heated
Method
Spread the cookie butter and milk chocolate on the inside of a glass, then top with the milk and cream. Stir before serving.
Cook's note: Learn how to make cookie butter here.
Find more warming drinks here.
Photographs: Myburgh Du Plessis
Food Assistant: Bianca Strydom