- 2 T cookie butter (see note)
- 30 g milk chocolate, melted
- 1 cup cream, heated
- 1 cup milk, heated
Spread the cookie butter and milk chocolate on the inside of a glass, then top with the milk and cream. Stir before serving.
Cook's note: Use this recipe for cookie butter.
Photographs: Myburgh Du Plessis
Food Assistant: Bianca Strydom