Beverages

Cookie butter with frothy milk

By Abigail Donnelly
2
Easy
5 minutes
5 minutes
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Ingredients

Method
  • 2 T cookie butter (see note)
  • 30 g milk chocolate, melted
  • 1 cup cream, heated
  • 1 cup milk, heated

Method

Ingredients

Spread the cookie butter and milk chocolate on the inside of a glass, then top with the milk and cream. Stir before serving.

Cook's note: Learn how to make cookie butter here. 

Find more warming drinks here.

Photographs: Myburgh Du Plessis
Food Assistant: Bianca Strydom
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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