Name: Braaied snoek with sticky apricot glaze
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: snoek, cleaned 1.2 kg,sea salt and freshly ground black pepper, to taste ,red onion, sliced, for serving ,celery, sliced, for serving ,For the spicy apricot glaze: ,butter 80 g,garlic, crushed 4large cloves,small red chilli, seeded and finely sliced 1,apricot jam ½cup,apricot chutney (optional) 2T,chicken or fish stock 4T,fresh coriander, chopped 10 g,lemon, juiced 1

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