Main Meals

Crumbed pork fillet sando

By
4
Easy
10 minutes
15 minutes

This sandwich is a crowd-pleaser with its balance of textures – crispy, crunchy, creamy and tangy. It’s a perfect lunch that’s both quick to prepare and delicious.
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Ingredients

Method
  • 650 g Woolworths crumbed pork fillets
  • 4 T Woolworths white mini loaves
  • 4 T Woolworths Extremely Creamy mayonnaise
  • 4 T Woolworths Asian satay sauce
  • radishes, lightly pickled, to garnish
  • Woolworths pickled red onion petals, to garnish
  • coriander, to garnish

Method

Ingredients

1. Air-fry the pork fillets according to package instructions until crispy and cooked through. Set aside.

2. Slice and air-fry the mini loaves until slightly toasted.

3. Spread the mayonnaise onto each toasted loaf and fill with the pork fillets.

4. Top with the satay sauce and garnish with pickled radishes, red onions and fresh coriander.

Photography and videography: Sadiqah Assur-Ismail
Recipes and production: Abigail Donnelly
Food assistant: Bianca Jones

more pork recipes

Need an easy weeknight dinner or quick work-from-home lunch? Woolworths' crumbed pork range is just the thing.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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