cream Archives

Afternoon tea

Mesquite brandy pudding

45 minutes

Breakfast recipes

Turmeric scramble eggs with tomato

20 minutes

Cake recipes

Chocolate tuile cake

20 minutes

Beef recipes

Beef rib-eye with truffle sauce

Christmas recipes

Roast pork with cider mustard sauce

4–5 hours

Afternoon tea

Lemon ricotta cheesecake

1 hour 15 minutes

Afternoon tea

Champagne-and-blackcurrant celebration cake

40 minutes

Beef recipes

Slow-braised oxtail

3 ½ to 4 hours

Breakfast recipes

Boerewors ciabatta strata

35–40 minutes

Lamb recipes

Sosatie spiced lamb sausage with creamy samp

30 minutes

Cheese recipes

Pommes aligot

25 minutes

Pommes aligot

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

4 Woolworths Everyday potatoes, peeled and diced
2 cloves garlic
6 T butter
1 cup cream
340 g mozzarella, grated
340 g Gruyère, grated
1 t salt
black pepper, to taste

Method

1. Place the potatoes in a saucepan of cold water, bring them to a boil and cook until soft. Drain and pass through a potato ricer.

2. Place all the ingredients into a large saucepan and cook over a low heat until all the cheeses have melted and a creamy mash is formed. Season with salt and black pepper. Serve piping hot

Find more potato recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Cheri Kustner

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Potato dauphinoise with green goddess dressing

Mesquite brandy pudding

Turmeric scramble eggs with tomato

Chocolate tuile cake

Beef rib-eye with truffle sauce

Roast pork with cider mustard sauce

Lemon ricotta cheesecake

Champagne-and-blackcurrant celebration cake

Slow-braised oxtail

Boerewors ciabatta strata

Sosatie spiced lamb sausage with creamy samp

Pommes aligot

Pommes aligot

Ingredients

Method