Home
Recipes
cream cheese

Banana-and-pineapple carrot cake with honeycomb-and-Clemengold icing

Birthday cake

Banana-and-pineapple carrot cake with honeycomb-and-Clemengold icing

1 1⁄2 hours

Tender beef shortrib with carrot salad

Beef recipes

Tender beef shortrib with carrot salad

2 1⁄2 hours

Smoked mackerel and cream cheese dip

Dip recipes

Smoked mackerel and cream cheese dip

Grilled spice-rubbed chicken thighs with crunchy salad

Braai recipes

Grilled spice-rubbed chicken thighs with crunchy salad

20 minutes

Genius banana skin cake with avo frosting

Avocado recipes

Genius banana skin cake with avo frosting

30 minutes

Smoky corn with spring onion cream cheese and maple syrup

Braai recipes

Smoky corn with spring onion cream cheese and maple syrup

15 minutes

Natural rainbow cake with cream cheese frosting

Birthday cake

Natural rainbow cake with cream cheese frosting

45 minutes

Posh sardines on toast

Canned food

Posh sardines on toast

30 minutes

Meringue cake with cream cheese icing and caramel cornflake crown

Christmas dessert

Meringue cake with cream cheese icing and caramel cornflake crown

40 minutes

Cheesy chicken quesadillas

Cheese recipes

Cheesy chicken quesadillas

20 minutes

Bacon-and-

Avocado recipes

Bacon-and-“broccomole” dip

10 minutes

Artichoke-and-olive bake

Savoury bake

Artichoke-and-olive bake

40 minutes

Load more

Artichoke-and-olive bake

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

20 green olives
3 x 280 g jars artichokes, drained
½ cup Gruyère cheese, grated
150 g cream cheese
4 garlic cloves, finely chopped
⅓ cup Greek-style yoghurt
Salt, to taste

Method

Preheat the oven to 180°C. Set aside the olives, a quarter of the artichokes and the Gruyère. Blend the remaining ingredients until smooth.
Chop the olives and remaining artichokes coarsely and stir through the cream cheese mixture. Scrape into ramekins or a medium-sized ovenproof dish. Sprinkle over the Gruyère and bake for 40 minutes.
Serve warm with olive bread as a starter, or add a salad for a light supper.

Discover more savoury bakes here.