Smoky corn with spring onion cream cheese and maple syrup
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- Hannah Lewry
- 8
- Easy
- Fat conscious Health conscious Meat-free
- 5 minutes
- 15 minutes
- Woolworths Paul Cluver Chardonnay 2016
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 8 corn cobs, in their husks
- Olive oil, to taste
- Sea salt, to taste
- Woolworths spring onion-and-chive medium-fat cream cheese, for serving
- Spring onions, sliced, to taste
- Maple syrup, for drizzling
Cooking Instructions
Place cobs corn, in their husks, on a grid over medium coals and braai, turning often, until the husks have blackened and the corn has steamed – about 15 minutes.
Remove the husks, rub the corn with olive oil, sprinkle with sea salt and char slightly over the coals for a few minutes for a smoky flavour.
Serve hot with a dollop of Woolworths spring onion-and-chive medium-fat cream cheese, sliced spring onion and a drizzle of maple syrup.
Cook's note: This side is delicious with Woolies barbeque lamb ribs or Portuguese peri-peri butterflied chicken.
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