- 8 corn cobs, in their husks
- Olive oil, to taste
- Sea salt, to taste
- Woolworths spring onion-and-chive medium-fat cream cheese, for serving
- Spring onions, sliced, to taste
- Maple syrup, for drizzling
Place cobs corn, in their husks, on a grid over medium coals and braai, turning often, until the husks have blackened and the corn has steamed – about 15 minutes.
Remove the husks, rub the corn with olive oil, sprinkle with sea salt and char slightly over the coals for a few minutes for a smoky flavour.
Serve hot with a dollop of Woolworths spring onion-and-chive medium-fat cream cheese, sliced spring onion and a drizzle of maple syrup.