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crème fraîche

Baked guava and coconut pudding

30 minutes

Salmon and prosciutto tossed in lemon-creamed tagliatelle

20 minutes

Blueberry salad with quail eggs and caviar

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Anchovy and cucumber rainbow sandwiches with lavender creme fraiche and sugar-and-salt roasted sage

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Lemon cupcakes with beetroot frosting and candied violets

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Pots of granadilla yoghurt with coconut macaroons

10 minutes for the macaroons

Prawns and

Baked vegetable and cheese tortilla wraps

30 minutes

Date and crème fraîche open sandwiches

Date and crème fraîche open sandwiches

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Ingredients

6 fresh dates, pitted
1 x 250 g tub crème fraîche
4 large pig’s-ear pastries
Turkish fig reduced balsamic vinegar, to drizzle
fresh gooseberries, halved, to garnish (optional)

Method

Chop the dates into uneven chunks and add to a large mixing bowl. Spoon in the crème fraîche and mix until combined.
Spread a generous dollop onto each pastry, drizzle with the balsamic vinegar and garnish with a few gooseberry halves.

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Date and crème fraîche open sandwiches

Date and crème fraîche open sandwiches

Ingredients

Method