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Curried lamb mince with amagwinya

20 minutes

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10 minutes

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40 minutes

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30-35 minutes

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2 hours

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45 minutes

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15 minutes

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10 minutes

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30 minutes

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35 minutes

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Umfino pap with honey-mustard chicken

20 minutes

Asian recipes

Calamari with Asian dressing

10 minutes

Calamari with Asian dressing

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

400 g calamari

For the dressing, mix:

2 T olive oil
2 T soya sauce
1 t crushed garlic
1 t crushed chillies
1 t ginger, crushed
salt, to taste

Method

Thread the calamari onto skewers. Sear on the braai on both sides, making sure not to overcook it. Serve with the dressing.

Find more seafood recipes here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Curried lamb mince with amagwinya

Sumac-marinated sweet onions with whipped feta

Maille mustard-marinated lamb chops

Beef kofta rolls

Hearty beef stew

Adobo nacho tray bake

Brown butter prawns

Avocado salad with roast tomatoes, baby corn, & spring onions

Spicy ox liver

Butter chicken noodles

Umfino pap with honey-mustard chicken

Calamari with Asian dressing

Calamari with Asian dressing

Ingredients

Method