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Chłodnik – cold borsch with kefir

1 hour

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Fish in potato latke crust

20 minutes

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4–6 minutes

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15 minutes

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15 minutes

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5 minutes

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20 minutes

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5 minutes

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Smoked trout with ClemenGold salad

7 minutes

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Smoked trout cucumber salad

Salad recipes

Pea-and-baby marrow salad

Pea-and-baby marrow salad

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

For the dressing, whisk:

4 lemons, juiced
2 T sugar
sea salt and freshly ground black pepper, to taste
4 T extra virgin olive oil

For the salad

180 g baby marrow
100 g fresh raw peas
100 g mangetout
100 g green beans, sliced diagonally
100 g feta, broken into chunks
1⁄4 cucumber, sliced
1 Lemon, peel very thinly sliced
fresh mint, to garnish
rocket leaves a handful

Method

Pour the dressing over the salad and toss.

Cook's note: To make a substantial vegetarian supper, toss the salad through some cooked pasta shells.

Find more salad recipes here

Photography: Myburgh Du Plessis
Production: Khanya Mzongwana
Food assistant: Ellah Maepa

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Chłodnik – cold borsch with kefir

Fish in potato latke crust

Air-fryer wraps

Crispy Szechuan pepper tofu

Chicken-and-bulgur wheat Greek salad

Sesame-seared tuna

Crispy pork katsu with a quick pickle

Sesame crusted seared tuna in an  Asian dressing

Cucumber salad 3 ways

Smoked trout with ClemenGold salad

Smoked trout cucumber salad

Pea-and-baby marrow salad

Pea-and-baby marrow salad

Ingredients

Method