Name: Cucumber gazpacho with smoked trout
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: English cucumbers, peeled and chopped 2,garlic cloves, roughly chopped 3,extra virgin olive oil, plus extra for drizzling ½cup,sherry vinegar or white balsamic vinegar ¼ cup,Salt, to taste ,Woolworths sliced hot-smoked trout packets 2 x 120 g ,Woolworths exotic tomatoes 200g,Woolworths organic baby leaves 85g

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