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10-minute tomato sauce
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10-minute tomato sauce
2
Easy
3 minutes
10 minutesIngredients
- 2 t garlic, crushed
- 2 t olive oil
- 1 x 400 g can diced tomatoes
- sea salt and freshly ground black pepper, to taste
- 5 g fresh basil
- 2 t red wine vinegar
Method
Fry the garlic in the olive oil for 1–2 minutes, or until fragrant. Pour in the tomatoes and season. Sprinkle in half the basil and drizzle in the red wine vinegar. Simmer for 10 minutes, then check the seasoning before serving.