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Steamed prawns and orange salad with a creamy dressing

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5 minutes

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Steamed prawns and orange salad with a creamy dressing

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

500 g queen-size prawns, shelled and de-veined
3 oranges, peeled and sliced
1 red onion, peeled and sliced
1/2 cucumber, seeded and roughly chopped
1 red chilli, seeded and finely chopped
1 bunch lettuce
1/2 bunch radicchio leaves, roughly torn
Coarse sea salt and freshly ground black pepper, to taste

For the dressing:

2 T honey
1 t Dijon mustard
1 T lemon juice
3 T canola oil
2 T pouring cream

Method

Steam the prawns for 5 minutes until they are bright pink and opaque.

Assemble the rest of the salad ingredients on a serving platter and top with the prawns.

Pour over the dressing and serve immediately.

To make the dressing: Stir the honey, mustard and lemon juice together in a pouring jug.

Slowly add the oil, whisking all the while, to form an emulsion. Add the cream and combine.