Dijon mustard Archives

Asparagus recipes

Warm crispy duck breast salad

35 minutes

Italian recipes

Ivor Jones’s mushroom lasagne

50 minutes

Beef recipes

Abi’s sizzling bangers with Dijon mash

50 minutes

Bread recipes

Coffee lamb chops with flapjack flatbreads

35 minutes

Cheese recipes

Twice-baked soufflé

40 minutes

Chicken recipes

Spicy chicken scotch eggs

15 minutes

Cheese recipes

Caesar salad with Parmesan crisps

15 minutes

Pork recipes

Jambon salad

10 minutes

Crunchy cauliflower-and-chicken slaw

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

1 small head cauliflower (about 400 g), shredded or finely chopped
4 radishes, thinly sliced
1/3 cup fresh cherries, pitted
1/3 cup pomegranate rubies
100 g Woolworths julienne carrots
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
2 spring onions, finely sliced
2 T pumpkin seeds, toasted
1 cup Woolworths rotisserie chicken, shredded
microherbs, to garnish

For the dressing, whisk:

1/3 cup Woolworths double-cream plain yogurt
2 T lemon juice
1 t Dijon mustard
1 t honey
1/2 t garlic powder
sea salt and freshly ground black pepper, to taste

Method

1 In a large mixing bowl, combine the cauliflower, radishes, cherries, carrots, parsley, mint, spring onions, and pumpkin seeds.

2 Fold in the chicken, mixing well to distribute evenly.

3 Pour the dressing over the slaw and toss until well-coated. Adjust the seasoning to taste and garnish with microherbs. Enjoy immediately, or store in the fridge for up to 2 days.

Cook’s note: For extra flavour, add crumbled feta or use this slaw as a filling for wraps. The microherbs add a fresh, peppery finish to each bite

Find more salad recipes here

Photographs: Jan Ras
Production: Amy Ebedes-Murray
Food assistant: Bianca Jones

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Bourdain braaibroodjies

Lamb staanrib with salsa verde

Curry-battered fish and chips with coriander ginger tartare sauce

Warm crispy duck breast salad

Ivor Jones’s mushroom lasagne

Abi’s sizzling bangers with Dijon mash

Coffee lamb chops with flapjack flatbreads

Twice-baked soufflé

Spicy chicken scotch eggs

Caesar salad with Parmesan crisps

Jambon salad

Crunchy cauliflower-and-chicken slaw

Crunchy cauliflower-and-chicken slaw

Ingredients

Method