Dijon mustard Archives

Salad recipes

Minty green salad

8-10 minutes

Dip recipes

Dipped baked pretzels

Atchar recipes

Pickled cabbage

Easter recipes

Easy gammon terrine

3 hours

Burger recipes

Lamb burger salad

20 minutes

Potato recipes

Bashed potato salad

15 minutes

Pork recipes

Caesar salad

10 minutes

Apple recipes

Pork belly with apple and fennel

2 hours 15 minutes

Cheese recipes

Pinwheels

25 minutes

Butternut recipes

Easy Christmas roast lamb

2 hours

Caramelised butternut-and-beetroot salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

1 butternut, sliced skin and seeds intact
650 g Woolworths baby beetroot, washed and quartered
5 garlic cloves, crushed
2 T olive oil
sea salt and freshly ground black pepper, to taste
40 g watercress
3 spring onions, chopped

For the cauliflower couscous:

380 g Woolworths cauliflower couscous
2 T olive oil
sea salt and freshly ground black pepper, to taste

For the lemon dressing, whisk:

2-3 T olive oil
1 lemon, zested and juiced
2 t Dijon mustard
salt, to taste

Method

1. Preheat the oven to 180°C. Toss the butternut and beetroot with the garlic, olive oil and seasoning, then roast for 40 minutes or until caramelised and tender.

2. Toss the cauliflower couscous in the olive oil and seasoning.

3. Serve the butternut and beetroot on the cauliflower couscous, watercress and spring onion, drizzle with lemon dressing and serve immediately.

Cook's note: Serve a build-your-own salad platter. It looks great, makes sharing easier and also keeps everything from wilting in the heat.

Find more salad recipes here.

Photograph: Andrea van der Spuy
Food Assistants: Kate Ferreira & Emma Nkunzana

Cheesy sweetcorn bread

Red wine beef stew with dombolo

Sandwich biscuits with speculaas

Easy sausage bollito misto

Minty green salad

Dipped baked pretzels

Pickled cabbage

Easy gammon terrine

Lamb burger salad

Bashed potato salad

Caesar salad

Pork belly with apple and fennel

Pinwheels

Easy Christmas roast lamb

Caramelised butternut-and-beetroot salad

Caramelised butternut-and-beetroot salad

Ingredients

Method