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20–25 minutes

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20 minutes

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55 minutes

Smoky braaied pork chops with peach-and-pineapple salsa

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

4 pork chops
sea salt and freshly ground black pepper, to taste
2 ripe peaches, halved
200 g pineapple, diced roughly
½ small red onion, finely sliced
10 g g fresh coriander, roughly chopped
1 T olive oil
1 T red wine vinegar
garlic bread or sweetcorn, for serving

Method

1. Prepare a braai. Season the pork chops on both sides with salt and pepper.

2. Braai the pork chops for 5–7 minutes per side, or until cooked through and charred at the edges. Rest for 5 minutes.

3. Meanwhile, combine the peaches, pineapple, red onion and coriander in a bowl. Drizzle with the olive oil and vinegar, season with salt and pepper and toss to coat.

4. Serve the pork chops on the salsa, with the garlic bread or sweetcorn on the side.

Find more pork recipes here

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The festive acid salad

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Peachy Greek salad

Fennel, cucumber and grape salad

Cherry pistachio salsa salad

Sorghum salad with spinach

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Smoky braaied pork chops with peach-and-pineapple salsa

Smoky braaied pork chops with peach-and-pineapple salsa

Ingredients

Method