Aliums

Fragrant garlic mussels

10 minutes

Smoked salmon pasta

10 minutes

Pizza recipes

Marinara pizza

4 hours, 15 minutes

Avocado recipes

Sticky chicken thighs with avocado and cucumber-and-dill tzatziki

15 minutes

Rolled souffle with taramasalata

45 minutes

Fish recipes

Grilled hake with green-olive mayonnaise

5 to 10 minutes

Lightly smoked trout with dill and sesame-seed brittle

10 minutes

Smoked trout and dill dip

Fish recipes

Smoked haddock fishcakes with parsley and caper sauce

30 minutes

Oven-baked salmon with dill-buttered potatoes and radish

20 minutes

Roast beef with cafe de paris butter and mash

1 hour, 30 minutes

Creamy tuna dip with dill

Creamy tuna dip with dill

By TASTE

Serves 8- 10

Difficulty Easy

Ingredients

1 x 170 g tin tuna chunks in spring water, drained
1 x 225 g tub low-fat cream cheese
1/2 cup reduced-oil dressing
1/2 cup crème fraîche
2 green onions, including tops, cut into 2cm pieces
Fresh dill
1/2 teaspoon salt
1/4 teaspoon white pepper
Fresh raw vegetables for dipping

Method

Blend all the ingredients together in a food processor with metal blade. Pour into a small bowl and chill several hours or overnight before serving with vegetables.

Strawberry tart with lemon posset

Rum-and-raisin rusks

Crispy pork rashers with cabbage

Fragrant garlic mussels

Smoked salmon pasta

Marinara pizza

Sticky chicken thighs with avocado and cucumber-and-dill tzatziki

Rolled souffle with taramasalata

Grilled hake with green-olive mayonnaise

Lightly smoked trout with dill and sesame-seed brittle

Smoked trout and dill dip

Smoked haddock fishcakes with parsley and caper sauce

Oven-baked salmon with dill-buttered potatoes and radish

Roast beef with cafe de paris butter and mash

Creamy tuna dip with dill

Creamy tuna dip with dill

Ingredients

Method