Smoked trout and dill dip
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 150 g fillet of lightly smoked salmon smoked salmon trout fillet
- ½ tub cream cheese
- ½ cup chopped fresh dill
- Lemon juice
- 2 T creamed horseradish
- 6 sliced artichoke bottoms
- Seasoning, to taste
- Pitta bread wedges
Cooking Instructions
Use a fork to flake 150 g fillet of lightly smoked salmon trout fillet into a large bowl. Fold in ½ tub cream cheese, ½ cup chopped fresh dill, a squeeze of lemon juice, 2 T creamed horseradish, 6 sliced artichoke bottoms and seasoning, to taste. Toast pitta bread wedges and serve alongside the dip for dunking.
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