Starters & Light meals

Smoked trout and dill dip


Thanks for your rating!

You must be logged in to rate a recipe. Login


  • 150 g fillet of lightly smoked salmon smoked salmon trout fillet
  • ½ tub cream cheese
  • ½ cup chopped fresh dill
  • Lemon juice
  • 2 T creamed horseradish
  • 6 sliced artichoke bottoms
  • Seasoning, to taste
  • Pitta bread wedges

Use a fork to flake 150 g fillet of lightly smoked salmon trout fillet into a large bowl. Fold in ½ tub cream cheese, ½ cup chopped fresh dill, a squeeze of lemon juice, 2 T creamed horseradish, 6 sliced artichoke bottoms and seasoning, to taste. Toast pitta bread wedges and serve alongside the dip for dunking.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes


Load more