Side Servings

Creamy tuna dip with dill

8- 10

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  • 1 x 170 g tin tuna chunks in spring water, drained
  • 1 x 225 g tub low-fat cream cheese
  • 1/2 cup reduced-oil dressing
  • 1/2 cup crème fraîche
  • 2 green onions, including tops, cut into 2cm pieces
  • Fresh dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Fresh raw vegetables for dipping

Blend all the ingredients together in a food processor with metal blade. Pour into a small bowl and chill several hours or overnight before serving with vegetables.


Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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