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Spiced yoghurt with fresh and dried fruit confetti
4
Easy
15 minutesIngredients
- 2 large tubs Greek-style yoghurt
- Ground cardamom
- Ground cinnamon
- Ground nutmeg
- Fresh and dried fruit salsa
- Honey for drizzling
Method
Spoon thick Greek yoghurt into wide soup bowls. Dust with powdered cardamom, cinnamon and nutmeg.
Top with a confetti of chopped fresh and dried fruit. Drizzle with honey. Add fresh mint leaves.
To make the confetti: Mix together chopped fresh and dry fruits to make about 1 1/2 cups.
Suggestions: use a mixture of fresh and dried pear, fresh and dried apple, fresh and dried pineapple, fresh and dried dates, fresh and dried figs and soft dried apricots.