- 1 cup dried fruit, chopped
- 1/3 cup oat flour
- 2 T flaxseeds
- 2 T sweet molasses
- Basic granola mix
Add the chopped dried fruit, oat flour, flaxseeds and sweet molasses to the basic granola mix.
Line a square baking pan with parchment paper, letting a bit of excess paper hang over the sides, then place the mixture into the pan and smooth the top using a spatula.
Bake for 30 minutes in a 180°C-preheated oven, or until evenly browned.
Allow to cool, lift out of the pan and cut into individual bars.
Wrap individually in parchment paper and store in an airtight container.