eggs Archives

Pie recipes

Hunters game pie

2 hours

Confit of rabbit and green olive in saffron tortellini

overnight for the rabbit + 3-4 minutes for the pasta + 15 minutes for the sauce

Cupcake recipes

Bitter chocolate-meringue cupcakes

15 minutes

Spinach and feta frittata

15 to 20 minutes

Salmon and avocado salad with soft-boiled eggs

3 to 4 minutes

Dense beetroot and chocolate cake

1 hour

Ostrich recipes

Baked ostrich meatballs

30 minutes

Asian-style chicken and vegetable broth with chicken tempura

1 hour

Sweet treat

Crystallised rose brownies

25–30 minutes

Croissant bread-and-butter pudding with mixed berries

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

4 croissants in half
Butter
Raspberry or strawberry jam
4 extra-large free-range eggs
1 t vanilla extract
2½ cup milk
1 t grated lemon zest
2 to 3 generous handfuls of frozen mixed berries

Method

Preheat the oven to 180°C.

Slice croissants in half, butter one side and spread with raspberry or strawberry jam.

Arrange in a greased baking dish.

Whisk together extra-large free-range eggs, vanilla extract, milk, grated lemon zest, then pour the mixture over the croissant slices and top with generous handfuls of frozen mixed berries.

Bake for 30 minutes, then serve warm.

Not your flavour? Try this citrusy bread-and-butter pudding.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Blue cheese, bulgur, quinoa and herb croquettes

Tempura squid with sweet chilli sauce

Hunters game pie

Confit of rabbit and green olive in saffron tortellini

Bitter chocolate-meringue cupcakes

Spinach and feta frittata

Salmon and avocado salad with soft-boiled eggs

Dense beetroot and chocolate cake

Baked ostrich meatballs

Asian-style chicken and vegetable broth with chicken tempura

Crystallised rose brownies

Croissant bread-and-butter pudding with mixed berries

Croissant bread-and-butter pudding with mixed berries

Ingredients

Method