Croissant bread-and-butter pudding with mixed berries

Croissant bread-and-butter pudding with mixed berries

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Ingredients

  • 4 croissants in half
  • Butter
  • Raspberry or strawberry jam
  • 4 extra-large free-range eggs
  • 1 t vanilla extract
  • 2½ cup milk
  • 1 t grated lemon zest
  • 2 to 3 generous handfuls of frozen mixed berries

Cooking Instructions

Preheat the oven to 180°C.

Slice croissants in half, butter one side and spread with raspberry or strawberry jam.

Arrange in a greased baking dish.

Whisk together extra-large free-range eggs, vanilla extract, milk, grated lemon zest, then pour the mixture over the croissant slices and top with generous handfuls of frozen mixed berries.

Bake for 30 minutes, then serve warm.

Not your flavour? Try this citrusy bread-and-butter pudding.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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