fresh coriander Archives

Fakeaway recipes

Gourmet falafel rolls

30 minutes

Salad recipes

Cucumber salad 3 ways

Fish recipes

Khuri Kitchri with masala fish

25–30 minutes

Chicken recipes

Creamy chicken soup

30 minutes

Chicken recipes

Eid butter chicken

20 minutes

Chicken breast

Chicken tikka kebabs

10 minutes

Citrus recipes

Venison steak salad

15 minutes

Chicken recipes

Pollo al mattone with nectarine salsa

45 minutes

Curry recipes

Pickled fish curry

35 minutes

Rainbow chopped salad

Serves 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

600–800 g Woolworths rotisserie chicken, chopped into chunks
4 plums, diced
2 cobs sweetcorn, kernels sliced off the cob
100 g red salad onions, sliced
350 g Woolworths exotic tomatoes
1 x 250 g Mediterranean cucumber, diced
1 large carrot, peeled and diced
35 g Woolworths nut-and-seed sprinkle
40 g Woolworths baby spinach, rocket and watercress salad, washed
sea salt and freshly ground black pepper, to taste

For the dressing, whisk:

½ cup Woolworths carrot-and-orange juice
1 T wholegrain mustard
4 T extra virgin olive oil
8 g fresh coriander
1 bird’s-eye chilli, finely chopped

Method

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1. Arrange all the ingredients on a serving platter and pour over the dressing. Serve immediately.

Find more salad recipes here.

Videography: Romy Wilson
Photograph: Shavan Rahim
Food assistant: Leila-Ann Mokotedi

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Soft mushroom tacos with mango salsa

Gourmet falafel rolls

Cucumber salad 3 ways

Khuri Kitchri with masala fish

Creamy chicken soup

Eid butter chicken

Chicken tikka kebabs

Venison steak salad

Pollo al mattone with nectarine salsa

Pickled fish curry

Black bean koftas with braaied veggie salsa

Rainbow chopped salad

Rainbow chopped salad

Ingredients

Method