fresh parsley Archives

Beans recipes

Herbed hake polpettes with dill yoghurt and homemade pickles

15 minutes

Braai recipes

Ipapa nezinso (Creamy braaipap with lamb kidney and chimichurri)

40 minutes

Italian recipes

Spiced lamb-and-potato pie

11⁄2 hours

5-ingredient cheese-stuffed flatbreads

Serves Makes 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 15 minutes

Ingredients

1 cup Woolworths Ayrshire double-cream plain yoghurt
120 g self-raising flour
salt, to taste
400 g Woolworths grated mozzarella
Woolworths garlic butter, for frying
10 g fresh parsley chopped sprinkled over pan

Method

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1. Mix the yoghurt, flour and salt until just combined, then turn out onto a floured surface and knead into a ball of dough. If it’s too wet, add some more flour to make soft, smooth dough. Knead for 5 minutes.

2. Divide into 4 balls and make a hole in each ball using your thumb. Generously pack with grated cheese, then pinch the hole closed to seal.

3. Roll out to an oval naan bread shape, fill half with more grated cheese, fold over to seal and roll out again.

4. Fry in Woolworths garlic butter in a non-stick pan over a medium heat until golden brown on both sides. Pull apart to watch the stretch!

Find more bread recipes here.

Videography: Xoli Zee Khumalo
Video editing: Romy Wilson

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Herbed hake polpettes with dill yoghurt and homemade pickles

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Spiced lamb-and-potato pie

5-ingredient cheese-stuffed flatbreads

5-ingredient cheese-stuffed flatbreads

Ingredients

Method