Berry recipes
5 minutes
Blueberry-and-buttermilk ice cream

Heat the blueberries and sugar in a saucepan over a medium heat until the sugar has melted and the blueberries have burst. Set aside.
In a separate saucepan, heat the rum and apple balsamic condiment until just simmering.
Divide the blueberries between 2 glasses, then pour over the rum-and balsamic- condiment mixture. Serve immediately.
Chef's note: “The apple balsamic condiment gives this richly coloured drink a delicious tangy flavour that’ll warm your soul this winter.”