Mulled balsamic blueberry cocktail

Mulled balsamic blueberry cocktail

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  • 2
  • Easy
  • Dairy free Fat conscious
  • 5 minutes
  • 15 minutes


  • 100 g frozen blueberries
  • 3 T brown sugar
  • 1⁄2 cup good-quality golden rum
  • 1⁄4 cup Woolworths apple balsamic condiment

Cooking Instructions

Heat the blueberries and sugar in a saucepan over a medium heat until the sugar has melted and the blueberries have burst. Set aside.

In a separate saucepan, heat the rum and apple balsamic condiment until just simmering.

Divide the blueberries between 2 glasses, then pour over the rum-and balsamic- condiment mixture. Serve immediately.

Chef's note: “The apple balsamic condiment gives this richly coloured drink a delicious tangy flavour that’ll warm your soul this winter.”

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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