Breakfast recipes
15 minutes
Ancient seed granola
Honey-and-orange roasted pumpkin
8
Easy
15 minutes
20 minutes
Ingredients
- 1 medium-sized pumpkin, cut into wedges
- 100 g butter
- 4 garlic cloves, sliced
- 3 T olive oil
- 2 T Woolworths fynbos honey
- 1 orange, zested and juiced
- Sea salt and freshly ground black pepper, to taste
Method
1. Preheat the oven to 200°C, or prepare a medium-hot braai. Arrange the pumpkin in an ovenproof dish.
2. Dot with the butter and garlic, then drizzle with the olive oil, honey and orange juice.
3. Season to taste, add the orange zest and roast for 20 minutes, or until slightly charred and tender.