Honey-and-orange roasted pumpkin

Honey-and-orange roasted pumpkin

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  • 8
  • Easy
  • Fat conscious Meat-free
  • 15 minutes
  • 20 minutes
  • Woolworths Exclusive Selection Viognier 2014

Add a twist to your standard roast pumpkin recipe with Hannah's additions of honey and orange juice and zest. These lightly charred crescents will make a beautiful side for your next Sunday roast.


  • 1 medium-sized pumpkin, cut into wedges
  • 100 g butter
  • 4 garlic cloves, sliced
  • 3 T olive oil
  • 2 T Woolworths fynbos honey
  • 1 orange, zested and juiced
  • Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Preheat the oven to 200°C, or prepare a medium-hot braai. Arrange the pumpkin in an ovenproof dish.

Dot with the butter and garlic, then drizzle with the olive oil, honey and orange juice.

Season to taste, add the orange zest and roast for 20 minutes, or until slightly charred and tender.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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