Stuffed crab (caranguejo recheado)

30 minutes, including steaming

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Chicken curry

20 minutes

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Prawn, coconut and green mango ceviche with mojo cilantro

French recipes

Coq au vin

1 hour 15 minutes

Duck recipes

Duck spring rolls

2 hours, plus 30 minutes if necessary

Bagna cauda and sweet vegetables

5 minutes

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Tomato, baby marrow and bacon quiche

1 hour

Baby marrow and bacon gratin

1 hour

Balsamic glazed bacon salad with tomato samoosas and baby marrow spaghetti

35 minutes

Pork leg roast with rosemary roast potatoes and crimson quinces

2 hours

Couscous recipes

Cumin and garlic chicken couscous

15 minutes

Quick chicken pot

35 minutes

Quick chicken pot

By Luke Dale-Roberts

Serves 2 to 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 35 minutes

Ingredients

1 small onion, peeled and chopped
2 shallots, peeled and chopped
4 sticks celery, cut into 4cm pieces
6 sprigs fresh thyme
6 sage leaves
4 cloves garlic, crushed
1 3cm piece ginger, peeled and chopped
1 t butter
1 T olive oil
1 free-range chicken
200 g carrots, peeled and halved
1/2 butternut
4 cups water
sea salt and freshly ground black pepper
flat-leaf parsley, to garnish

Method

In a pressure cooker, sauté the onion, shallots and celery with the herbs, garlic and ginger in the butter and oil.

Add the chicken and brown lightly. Add the carrots, butternut, water and seasoning.

Cook at high pressure for 35 minutes.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Stuffed crab (caranguejo recheado)

Chicken curry

Prawn, coconut and green mango ceviche with mojo cilantro

Coq au vin

Duck spring rolls

Bagna cauda and sweet vegetables

Tomato, baby marrow and bacon quiche

Baby marrow and bacon gratin

Balsamic glazed bacon salad with tomato samoosas and baby marrow spaghetti

Pork leg roast with rosemary roast potatoes and crimson quinces

Cumin and garlic chicken couscous

Quick chicken pot

Quick chicken pot

Ingredients

Method