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Crisp sweet pepper salad with salty feta dressing

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Crisp sweet pepper salad with salty feta dressing

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

4 slim sweet salad peppers, sliced lengthways
1 large or 2 small cos lettuce
6 small crisp cucumbers, sliced lengthways

For the dressing, blend together until smooth and creamy:

1 disc feta, about 75g, crumbled
1/3 cup Greek yoghurt
3 tablespoons olive oil
1 clove garlic, crushed
1/2 teaspoon dried oregano
Milled black pepper

Method

Arrange the pepper slices, cos leaves and cucumber strips on plates or a platter. Pass around the dressing to spoon over each serving.