Sweet salad peppers with tapenade
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- Phillippa Cheifitz
- 4 – 6
- Easy
- Dairy free Pescatarian
- 15 minutes
- Woolworths Bianca Light 2004 (Delheim)
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 8 slim sweet salad peppers
- Chopped Italian parsley
- Good olive oil
- Crusty bread for serving
- To make tapenade:
- 1 cup ripe black olives
- 1 tin tuna, drained
- About 20g anchovy fillets
- 2 tablespoons capers, rinsed
- 1 fat clove garlic, crushed
- 1/4 cup olive oil
- Milled black pepper
Cooking Instructions
Smash the olives, and discard the pips. Pound the olives with tuna, anchovies, capers and garlic in a processor.
Gradually beat in the oil and lemon juice, and season with milled black pepper.
Makes about 1 1/2 cups.
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