Gorgonzola cheese Archives

Cheese recipes

Parsnip and gorgonzola soup

20 minutes

Prune-and-gorgonzola tart with crushed coriander

Serves 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 - 15 minutes

Ingredients

1 x 400 g sheet French puff pastry, thawed
200 g creamy Gorgonzola
500 g fresh prunes, halved and pips removed
1 T crushed coriander
Vanilla sugar, to taste
Fresh cream or crème fraîche, to serve

Method

Preheat the oven to 180°C.
Unroll the pastry onto a baking tray. Using a sharp knife, cut the pastry into 8 squares.
Separate the pieces, allowing space for the pastry to expand when baked.
Crumble the cheese over the squares and top with prunes. Sprinkle with coriander and vanilla sugar to taste.
Bake until golden brown, about 10 to 15 minutes. Serve warm with fresh cream or crème fraîche.

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Parsnip and gorgonzola soup

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Prune-and-gorgonzola tart with crushed coriander

Prune-and-gorgonzola tart with crushed coriander

Ingredients

Method