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Poached guava cake

Cake recipes

Poached guava cake

45 minutes

Souskluitjies with guava compote

South African

Souskluitjies with guava compote

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Garlic-butter roast chicken with guava pickle

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Poached guava crumble

Poached guava crumble

35 minutes

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Poached guava crumble

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

6 peeled guavas, ripe
2 cups mango juice
Syrup
200 g low-GI muesli or granola

Method

Preheat the oven to 200°C. In a saucepan over a medium heat, simmer ripe, peeled guavas in mango juice until just softened.
Spoon the guavas, along with th syrup, into four shallow ovenproof bowls. Crumble over low-GI muesli or granola and bake until bubbling and golden. Serve warm.