hot English mustard Archives

Fish recipes

The Zaza Sandwich (with swanky sauce)

45 minutes

Avocado recipes

Leftover gammon Reuben sandwich

10 minutes

Cuban pulled-pork buns with pickled radishes

40 minutes

Salad recipes

Brussels sprouts, potatoes and chicken tray bake

40 minutes

Beer Food

Welsh rarebit waffles

20 minutes

Tomato-and-honey-glazed meatloaf

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

2 T sunflower oil
1 onion, finely chopped
1 garlic clove, crushed
2 free-range eggs, beaten
30 g fresh breadcrumbs
Sea salt and freshly ground black pepper, to taste
1 kg free-range extra-lean beef mince
2 T organic tomato sauce
1 t Worcestershire sauce
Mashed potatoes or warm potato salad, for serving
Hot English mustard, for serving
For the topping, mix:
3 T organic tomato sauce
1 T honey
1 t Worcestershire sauce

Method

Preheat the oven to 180°C.

Heat the oil in a pan and soften the onion, then stir in the garlic. Mix the eggs with the breadcrumbs and season to taste. Add the mince and fried onion and garlic, tomato sauce and Worcestershire sauce. Mix well.

Pack into a greased 23–28 cm loaf pan, lined with baking paper, leaving a 2 cm overhang at both ends. Bake for 40 minutes. Spoon over the topping and bake for a further 5 minutes.

Serve with mashed potatoes or warm potato salad, steamed spinach leaves and English mustard.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Creamy fish pie

Soya-cured devilled eggs

The Zaza Sandwich (with swanky sauce)

Avo ritz fish burger

Green caponata

Leftover gammon Reuben sandwich

Showstopper beef Wellington

Cuban pulled-pork buns with pickled radishes

Brussels sprouts, potatoes and chicken tray bake

Welsh rarebit waffles

Tomato-and-honey-glazed meatloaf

Tomato-and-honey-glazed meatloaf

Ingredients

Method