Ingredients

Method

• 1 T butter
• 2 T flour
• ½ cup beer
• ½ cup mature Cheddar cheese, grated
• 2 t hot English mustard
• sea salt and freshly ground black pepper, to taste
• 1 x 6-pack Woolworths syrup waffles
• 6 slices smoked ham
• 50 g Swiss chard, wilted

Method

Ingredients

Melt the butter in a saucepan over a medium heat. Add the flour and stir to form a roux. Cook for 1 minute. Slowly add the beer while whisking, then cook until the sauce has thickened. Add the grated cheese and mustard and whisk until melted. Season to taste.

Place the waffles on a baking tray and top with the ham, Swiss chard and cheese sauce. Grill until golden brown.

Cook's note: The buttery, cheesy goodness of traditional Welsh rarebit meets the spongy sweetness of ready-made waffles this quick - sticks Sunday supper mash-up. Use nonalcoholic beer if you like.

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