Dip recipes
Salmon toasties with crème fraiche
2
Easy
10 minutes
Ingredients
- 125 ml crème fraîche
- 1 lemon, juiced
- sea salt and freshly ground black pepper, to taste
- 4 slices white bread, toasted
- ¼ cucumber, peeled and sliced
- 180 g Woolworths Hot Smoked Salmon with Pepper, Mustard Seeds & Dill
- 4 radishes, thinly sliced
- 10 g dill
Method
1. Mix the crème fraîche and lemon juice and season.
2. Cut each piece of toast into triangles. Spread the crème fraiche onto the toast, then top with a few slices of cucumber and the flaked salmon.
3. Top with the radishes and the dill. Finish with a squeeze of lemon juice and more seasoning if you desire.