Afternoon tea

Honeybush and moroccan mint iced tea

Lamb recipes

Roast Middle-Eastern-spiced lamb on hummus

30 minutes

Chicken recipes

Pan-grilled smashed chicken fillets with green herb sauce

4 minutes

Crunchy slaw with blue cheese dressing

15 minutes

Cheese recipes

Baked ham and cauliflower cheese pancakes

20 minutes

Bacon recipes

Spinach-and-bacon pies with cream-cheese pastry

40 minutes

Fish recipes

Pan-seared mackerel with warm potato-and-caper salad

20 minutes

Baklava

20-30 minutes

Aliums

Fish soup with croutons, cheese and garlic mayo

30 minutes

Potato recipes

Potato aloo sarmies

20 minutes

Fish recipes

Fish cakes

15 minutes

Berry recipes

Blueberry French toast

10 minutes

Blueberry French toast

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

25 g flaked almonds
4 free-range eggs
1 cup milk
1 t vanilla paste
½ t salt
2 T butter
8 raisin bread slices
120 g blueberries
2 T sugar
1 lemon, juiced
100 g lemon curd
Icing sugar, for dusting

Method

Dry fry the almonds in a pan over a medium heat until golden brown. Remove from the pan.

Whisk together the eggs, milk, vanilla paste and salt until smooth. Melt half the butter in a pan over medium heat.

Soak the bread in the egg mixture until completely coated, then cook in 2 batches on each side until golden brown.

Heat the blueberries, sugar and lemon juice in a small frying pan for 5 minutes.

Spread 4 slices of the bread with lemon curd, top with the blueberry mixture, then the remaining bread.

Slice, scatter over the toasted almonds and dust with icing sugar before serving.

Discover more French toast recipes here.

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Sticky tofu-and-black rice bowl with quick-pickled cabbage

Honeybush and moroccan mint iced tea

Roast Middle-Eastern-spiced lamb on hummus

Pan-grilled smashed chicken fillets with green herb sauce

Crunchy slaw with blue cheese dressing

Baked ham and cauliflower cheese pancakes

Spinach-and-bacon pies with cream-cheese pastry

Pan-seared mackerel with warm potato-and-caper salad

Baklava

Fish soup with croutons, cheese and garlic mayo

Potato aloo sarmies

Fish cakes

Blueberry French toast

Blueberry French toast

Ingredients

Method