Christmas recipes
15 minutes
Easy leftover potato salad

1. Boil the potatoes in salted water until soft, then drain well and mash.
2. Pat the hake dry with kitchen paper, then flake using a fork. Mix all the ingredients and season well.
3. Shape into 12 patties, then dip into the egg and flour. Shallow fry in medium-hot oil for 4 minutes on each side, or until golden brown and cooked through.
4. Serve the fish cakes with a salad of iceberg lettuce, avocado, apple and cucumber and garlic mayo.