Egg recipes

Fresh asparagus with apple butter and soft-boiled egg

10 minutes

Pot-roasted topside with pomegranate yoghurt

1 hour 20 minutes

Fish recipes

Dressed herring fillets on rye

Brinjal recipes

Chicken and brinjal curry

30 minutes

Pistachio and orange cake

40 minutes

The rum punch-up

Gran patron margarita

The modern tuna salad

3 minutes

Pork meatballs poached in coconut broth

25 minutes

Cocktail recipes

Green tea and sake cocktails

Crystal salad rolls

Mexican cheese sandwich with banana guacamole

Mexican cheese sandwich with banana guacamole

By Maranda Engelbrecht

Serves 4

Difficulty Easy

Ingredients

1 banana, peeled
1 avocado, skinned and pip removed
1/2 red chilli
Juice of 1 lime
1 Mexicana Pepper & Chilli cheese
Salt and black pepper
4 slices of toasted rye bread

Method

In a processor, blend banana, avocado, chilli and lime juice. Season with salt and pepper to taste. Spread on bread and top with sliced Mexicana cheese.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Fresh asparagus with apple butter and soft-boiled egg

Pot-roasted topside with pomegranate yoghurt

Dressed herring fillets on rye

Chicken and brinjal curry

Pistachio and orange cake

The rum punch-up

Gran patron margarita

The modern tuna salad

Pork meatballs poached in coconut broth

Green tea and sake cocktails

Crystal salad rolls

Mexican cheese sandwich with banana guacamole

Mexican cheese sandwich with banana guacamole

Ingredients

Method