Dressed herring fillets on rye
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- Jacques Erasmus
- 6
- Easy
- Dairy free Fat conscious Pescatarian
- 10 minutes, plus 20 minutes marinating time
- Diemersdal 8 Rows Sauvignon Blanc 2009
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 12 fillets pickled herring
- 1 loaf rye bread, sliced
- For the dressing, mix:
- ½ a red onion, thinly sliced
- 3 T olive oil
- 1 lime, peeled and thinly sliced
- Zest of 1 lime
- Sea salt and freshly ground black pepper, to taste
Cooking Instructions
Drain the herring fillets and lay flat on a deep plate.
Spoon the dressing over the fillets and leave to marinate at room temperature for 20 minutes.
Serve with toasted rye bread.
Cook’s note: For a simple yet delicious breakfast option, add sliced soft-boiled egg.
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