Green tea and sake cocktails

Green tea and sake cocktails

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  • Easy
  • Carb Conscious Dairy free Vegan recipe collection


  • Freshly made green tea
  • Lemongrass
  • Honey
  • Lime slices
  • 1 bottle of Sake

Cooking Instructions

Infuse freshly made green tea with lemongrass fronds or some bashed lemongrass hearts.
Sweeten with honey to taste.
Chill, then strain and pour into tall glasses over lime ice cubes (freeze lime slices in ice trays).
Add a slug of sake and use a lemon grass stalk as a swivel stick.
Cook's note: Sake is Japanese rice wine, and available from Asian speciality delis and stores. You can also shop online from Taste Of Asia.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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