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mature Cheddar

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Ultimate cheat’s mac ’n cheese noodles

10 minutes

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Cheese-and-bacon granola muffins

20 minutes

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Carb-conscious kale-and-chorizo muffins

20 minutes

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Millet risotto with celery leaf pesto

30 minutes

Afternoon tea

Chunky roast vegetable-and-cheese tart

1 hour

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Open pork schnitzel quesadilla

15 minutes

Open pork schnitzel quesadilla

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

4 Woolworths pork schnitzels
8 multiseed wraps, chargrilled
60 g mature white Cheddar, sliced
Avocado, ripe, for serving
2 sweetcorn cobs, blanched, kernels sliced off
Woolworths exotic tomatoes, sliced, to taste
Woolworths red onion pickled topper, for serving, to taste
2 green chillies, sliced, for serving
Fresh coriander, for serving, to taste

Method

Preheat the grill to its highest setting. Grill Woolworths pork schnitzels for 2 minutes on each side, remove from the oven and arrange on 2 chargrilled multiseed wraps.
Top with sliced mature white Cheddar and place under the grill again until the cheese has melted. Top with avocado, the kernels of sweetcorn, sliced tomatoes, red onion pickled topper, sliced green chillies and fresh coriander.
Serve as is or top with another chargrilled multiseed wrap.

Cook's note: You might be a weekend purist, but no one has time to crumb a schnitzel midweek. We know this. Still, we also love crispy, golden things so we’re kicking the ready-made versions up a notch. Just add a home-made sauce, herb butter or a smashing side and make them your own.

Discover more crispy crumbed recipes here.

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Overnight roasted lamb shoulder

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Cranberry bread Welsh rarebit

Ultimate cheat’s mac ’n cheese noodles

Cheese-and-sweetcorn samoosas

Haddock and broccoli bake

Celery leaf pesto

Cheese-and-bacon granola muffins

Carb-conscious kale-and-chorizo muffins

Gammon-and-cabbage pie

Aligot (cheesy mash potato)

Millet risotto with celery leaf pesto

Chunky roast vegetable-and-cheese tart

Open pork schnitzel quesadilla

Open pork schnitzel quesadilla

Ingredients

Method