Ingredients

Method

• 2 packed cups celery leaves
• 2 cloves roughly chopped garlic, crushed
• 60 g walnuts, roasted
• ¼ cup olive oil
• 75 g mature Cheddar, grated
• sea salt and freshly ground black pepper, to taste

Method

Ingredients

Blend or process the celery leaves, garlic, nuts and oil to make a paste. Stir in the cheese and season to taste, adding more oil if necessary.