Chicken couscous with coriander buttermilk

Name: Chicken couscous with coriander buttermilk
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: onion, finely chopped 1,olive oil 2T,garlic cloves, crushed 2,corn cobs 2,carrots, sliced julienne 250g,Woolworths cooked tikka chicken fillet strips 250g,chicken stock 500ml,Woolworths Moroccan couscous 1cup,Coriander, a handful roughly chopped ,Sea salt and freshly ground black pepper, to taste ,For the coriander-buttermilk, blend: ,buttermilk 250ml,coriander chopped 1T,garlic clove 1

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 onion, finely chopped
2 T olive oil
2 garlic cloves, crushed
2 corn cobs
250 g carrots, sliced julienne
250 g Woolworths cooked tikka chicken fillet strips
500 ml chicken stock
1 cup Woolworths Moroccan couscous
Coriander, a handful roughly chopped
Sea salt and freshly ground black pepper, to taste

For the coriander-buttermilk, blend:

250 ml buttermilk
1 T coriander chopped
1 garlic clove

Method

1. Gently soften the onion in the oil, then stir in the garlic. Cut the corn off the cobs and add to the pan. Add the carrots, chicken and stock and bring to a boil.

2. Stir in the couscous, then cover tightly and turn off the heat. Allow to stand for 5 minutes. Stir in the coriander and check the seasoning. Serve with the coriander-buttermilk.

Discover more couscous recipes here.

Melkkos with cinnamon-poached pears

Citrus chicken with chimichurri

Easy tuna pasta bake