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Smoked chicken and avo with mango-and-coriander dressing
2
Easy
15 minutes
10 minutes
Ingredients
- Green beans a handful, blanched and halved lengthways
- 2 ready-made smoked chicken breasts, sliced
- 1 avocado, peeled, stoned and halved
- Coriander, to garnish
- heat and eat focaccia, for serving For the dressing, mix:
- 3 T mango, chopped
- 1 T coriander, chopped
- 2 T cider vinegar
- 3 T olive oil
- Sea salt and freshly ground black pepper, to taste
- Microgreens, to garnish
Method
Toss the beans in some of the dressing and lay on a platter. Top with the smoked chicken, avocado and remaining dressing.
Garnish with coriander and serve with herbed focaccia.
Cook’s note: The chicken (available ready-smoked from Woolworths) is offset by the velvety avocado and the mango and coriander gives the salad a refreshing finish.