Chicken recipes
Roast spicy chicken sandwich
4
Easy
15 minutes
25–35 minutes
Ingredients
- 1 Woolworths Moroccan butterflied chicken
- 1 cucumber, thinly sliced
- 50 g radishes, thinly sliced
- 4 spring onions, thinly sliced
- 1 French loaf, halved lengthways and toasted on the grill
- 2 avocados, quartered
- 1 T mint For the Asian dressing, mix:
- 1/2 cup rice vinegar
- 1 T soya sauce
- 1/2 up canola oil
- 1 T sesame oil
- 1 T fish sauce
- 1/2 T ginger, grated
- 1 clove garlic, grated
- 1 red chilli, finely sliced
- Sea salt, to taste
Method
Grill the chicken for 20 to 25 minutes in a covered Weber. When cooked, remove all the meat from the carcass.
Toss the cucumber, radish and spring onion in the dressing. Arrange on a slice of toasted French loaf, top with avocado and chicken. Garnish with fresh mint.