Roast spicy chicken sandwich

Roast spicy chicken sandwich
0 / 5 Rate This Recipe

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • 15 minutes
  • 25–35 minutes
  • Vansha Mischief White Blend 2011
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 1 Woolworths Moroccan butterflied chicken
  • 1 cucumber, thinly sliced
  • 50 g radishes, thinly sliced
  • 4 spring onions, thinly sliced
  • 1 French loaf, halved lengthways and toasted on the grill
  • 2 avocados, quartered
  • 1 T mint
  • For the Asian dressing, mix:
  • 1/2 cup rice vinegar
  • 1 T soya sauce
  • 1/2 up canola oil
  • 1 T sesame oil
  • 1 T fish sauce
  • 1/2 T ginger, grated
  • 1 clove garlic, grated
  • 1 red chilli, finely sliced
  • Sea salt, to taste

Cooking Instructions

Grill the chicken for 20 to 25 minutes in a covered Weber. When cooked, remove all the meat from the carcass.

Toss the cucumber, radish and spring onion in the dressing. Arrange on a slice of toasted French loaf, top with avocado and chicken. Garnish with fresh mint.

Discover more sandwich recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes

Comments

Register