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Mozzarella and grape salad with an anchovy-and-honey dressing

Mozzarella and grape salad with an anchovy-and-honey dressing

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

6 anchovy fillets
2 cloves garlic, crushed
2 T runny honey
Juice of 1 lemon
¼ cup olive oil
12 green olives, pitted and crushed
1 bunch sweet red grapes
1 bunch crisp green grapes
¼ cup chopped Italian flat-leaf parsley
1 ball buffalo mozzarella

Method

Use the back of a fork to crush the anchovy fillets, then whisk together with the garlic, honey, lemon juice and olive oil until combined.
Toss the crushed olives with the halved red and green grapes, chopped parsley and torn mozzarella. Drizzle over the dressing and serve immediately.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

Fried cauliflower

Pan-fried prawns with a sweet summer slaw

Home-made burger stacked with pineapple and Brie

Smoked trout pasta with creamy roast tomato

Corn fritters with mango-and-black bean salsa served with Mexicola

Six-hour slow-cooked beef chimichangas

Handmade nachos and pickled vegetables

Grilled lamb and feta salad with sumac dressing and pitta croutons

Pasta with duck and duck crackling

Roast chicken with plums, honey and rosemary

Pan-grilled fish with pea-and-mint puree

Chicken frikkadels with an Asian dipping sauce

Mozzarella and grape salad with an anchovy-and-honey dressing

Mozzarella and grape salad with an anchovy-and-honey dressing

Ingredients

Method