Mozzarella and grape salad with an anchovy-and-honey dressing

Mozzarella and grape salad with an anchovy-and-honey dressing
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  • 4
  • Easy
  • 20 minutes
  • Whalehaven Viog
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 6 anchovy fillets
  • 2 cloves garlic, crushed
  • 2 T runny honey
  • Juice of 1 lemon
  • ¼ cup olive oil
  • 12 green olives, pitted and crushed
  • 1 bunch sweet red grapes
  • 1 bunch crisp green grapes
  • ¼ cup chopped Italian flat-leaf parsley
  • 1 ball buffalo mozzarella

Cooking Instructions

Use the back of a fork to crush the anchovy fillets, then whisk together with the garlic, honey, lemon juice and olive oil until combined.
Toss the crushed olives with the halved red and green grapes, chopped parsley and torn mozzarella. Drizzle over the dressing and serve immediately.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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