Starters & Light meals

Mozzarella and grape salad with an anchovy-and-honey dressing

4
Easy
20 minutes
Wine/Spirit Pairing
Whalehaven Viog

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Ingredients

Method
  • 6 anchovy fillets
  • 2 cloves garlic, crushed
  • 2 T runny honey
  • Juice of 1 lemon
  • ¼ cup olive oil
  • 12 green olives, pitted and crushed
  • 1 bunch sweet red grapes
  • 1 bunch crisp green grapes
  • ¼ cup chopped Italian flat-leaf parsley
  • 1 ball buffalo mozzarella

Use the back of a fork to crush the anchovy fillets, then whisk together with the garlic, honey, lemon juice and olive oil until combined.
Toss the crushed olives with the halved red and green grapes, chopped parsley and torn mozzarella. Drizzle over the dressing and serve immediately.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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